Kiri® Professional Bloc, the creamy cheese that elevates your pastries and desserts. With superior functionality and an unmatched taste, this premium brand adds indulgence to every dessert. Its fresh flavour and freeze-resistant nature make it perfect for both sweet and savoury recipes. Ideal for cheesecakes (mousse, soufflé, and New York style), whipped cream, tea toppings, bread fillings, and ice cream. Its versatility knows no bounds. Also available in a 1 kg format.
Kiri®
Kiri® Professional Bloc
10 kg
Nutritional values
These nutritional values are for the European market. For more information, please contact us here.
- Energy value 1418 kj – 344 kcal
- Fat 33,5 g
- of which saturates 22,5 g
- Carbohydrate 2 g
- of which sugars 2 g
- Protein 8,5 g
- Salt1 1,5 g
1 Salt = sodium x 2,5
Ingredients
Fresh pasteurized milk 55% (origin: France), cream 35% (origin: France), water, milk proteins, lactic ferments, melting salts: polyphosphates, sodium phosphates, sodium citrates, citric acid, salt.
Allergens
Milk and milk products (including lactose).
Conservation
Keep refrigerated between +4°C and +8°C. After opening, keep closed and use within 3 days.