Bel Foodservice

Veggie burger with eggplant

Thanks to the use of Nurishh® Plant-Based Slices Cheddar Style, this burger offers a perfect alternative for those who wish to eat dairy-free and still enjoy some delicious melted cheese. Combine with eggplant slices and you have a perfect vegan burger.

Portions
- +
Preparation time
20
minutes
Cooking time
10
minutes
Price category
–

Ingredients

  • 1 eggplant
  • 2 hamburger buns
  • 1 tomato
  • 4 Nurishh® Plant-Based Slices Cheddar Style
  • 4 sprigs of chervils
  • 4 sprigs of parsley
  • pickled cucumber

Preparation

  1. Cook the entire eggplant in the oven for 10 minutes at 220°C. Make sure to prick it  a few times with a fork so it won’t explode while cooking. After removing it from the oven, let the eggplant cool to room temperature, then gently peel it without damaging the flesh.
  2. Cut the hamburger buns in half and toast them on the inside.
  3. Cut the eggplant flesh into slices (1 cm thick). Put these slices on the base half of the cut hamburger buns.
  4. Add a few thin slices of tomato.
  5. Top with the slices Nurishh® Cheddar Style and then put in the oven for 1 minute at 220°C to melt the cheese.
  6. Remove the hamburger from the oven, sprinkle with a mix of chopped herbs and decorate with the pickled cucumbers.
  7. Put the top of the bun back in place.

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