Nurishh® Plant-Based Grated Cheddar Flavour – perfect for vegan and flexitarian diets, delivering unmatched taste and performance in food service. Made with native starches, instead of modified starches, it turns a delicious golden brown during the cooking process. The grated cheddar melts and stretches when heated. Rich in calcium and Vitamin B12. This convenient shredded format reduces labour and boosts menu flexibility, ideal for breakfast fare, appetizers, salads, sandwiches, pizzas and pasta dishes. Also available in a 1 kg format, as well as in an alternative flavour: Mozzarella.


Nurishh®
Nurishh® Plant-Based Grated Cheddar Flavour
500 g
Nutritional values
These nutritional values are for the European market. For more information, please contact us here.
- Energy value 1088 kj – 259 kcal
- Fat 18 g
- of which saturates 17 g
- Carbohydrate 18 g
- of which sugars 0 g
- Protein 3,4 g
- Salt1 1,6 g
- Calcium2 285 mg (35 % DRI**)
- Vitamin B12 2 µg (80 % DRI**)
1 Salt = sodium x 2,5
2 **DRI: Daily Reference Intake
2 **DRI: Daily Reference Intake
Ingredients
Water, starch, coconut oil (17%), feve bean protein, natural flavourings, calcium citrate, acidity regulator (citric acid), preservative (sorbic acid), colour (carotenes, paprika extract). salt, vitamin B12.
Allergens
No allergens.
Conservation
Keep refrigerated between +2°C and +8°C. Packaged under protective atmosphere. For optimal product taste, to be consumed quickly after opening.