An easy and straightforward recipe with broccoli, potatoes, and a mixture of milk and The Laughing Cow® Professional Original seasoned with salt and pepper. Add roasted almonds and a layer of breadcrumbs for a nice crunch.
Broccoli and potato gratin with grilled almonds
Portions
-
+
Preparation time
35
minutes
Cooking time
60
minutes
Price category
–
Ingredients
- 835 g potatoes
- 1250 g frozen broccolis
- 250 ml semi-skimmed milk
- 3 g salt
- pepper
- 170 g The Laughing Cow® Professional Original
- 40 g slivered almonds
- 80 g plain breadcrumbs
Preparation
- Wash the potatoes and boil them for 40 minutes.
- Steam the broccoli in the oven at 90°C for 10 minutes.
- Mix the milk, salt and pepper with The Laughing Cow® Professional.
- Roast the almonds in the oven.
- In a gastronorm tray, spread the potatoes, broccoli and almonds.
- Coat with The Laughing Cow® Professional mixture.
- Cover with breadcrumbs and broil for 10 minutes.
Broccoli and potato gratin with grilled almonds
An easy and straightforward recipe with broccoli, potatoes, and a mixture of milk and The Laughing Cow® Professional Original seasoned with salt and pepper. Add roasted almonds and a layer of breadcrumbs for a nice crunch.
|
Portions 10 |
Preparation time 35 minutes |
Cooking time 60 minutes |
Cost per person € |
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Ingredients
|
Preparation
|
Nutrional values
per 100g:
No information available
