Discover the diverse tastes of vegan food with our Club Mimosa sandwich. It includes a special spread made from pasta-like noodles and Nurishh® Plant-Based Grated Gran Vegiano powder mixed with vegan mayonnaise and chives. Finished off with vibrant baby spinach shoots, this sandwich showcases the flexibility of plant-based cuisine.
Club mimosa
Portions
-
+
Preparation time
30
minutes
Cooking time
–
Price category
–
Ingredients
- 500 g of cooked noodle-type pasta
- 500 g Nurishh® Plant-Based Grated Gran Vegiano
- 250 g vegan mayonnaise
- 50 g chives
- freshly ground pepper, turmeric, black salt
- 20 sl sandwich bread
- 250 g baby spinach
Preparation
- Lightly mix the pasta and the Nurishh® Grated Gran Vegiano powder.
- Add the vegan mayonnaise, chives, pepper, turmeric, and black salt.
- Generously top a slice of bread, close and start again.
- Add the baby spinach shoots, cut in half and close the club.
CHEF’S TIP
The Mimosa Vegan preparation is ideal in stuffened cooked vegetables such as tomatoes, zucchini, eggplant, mushrooms and is eaten cold.
Club mimosa
Discover the diverse tastes of vegan food with our Club Mimosa sandwich. It includes a special spread made from pasta-like noodles and Nurishh® Plant-Based Grated Gran Vegiano powder mixed with vegan mayonnaise and chives. Finished off with vibrant baby spinach shoots, this sandwich showcases the flexibility of plant-based cuisine.
|
Portions 10 |
Preparation time 30 minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
CHEF’S TIP The Mimosa Vegan preparation is ideal in stuffened cooked vegetables such as tomatoes, zucchini, eggplant, mushrooms and is eaten cold. |
Nutrional values
per 100g:
No nutrition values available
