This vegetarian Croque Monsieur combines The Laughing Cow® Professional Squeeze Emmental Cheese sauce and The Laughing Cow® Professional Toastinette®. The mushrooms serve as a delicious and satisfying meat substitute, flavoured by parsley. This convenient recipe is created by the French 2 Michelin starred chef Jean-François Piège.
Grilled cheeseburger
Portions
-
+
Preparation time
20
minutes
Cooking time
15
minutes
Price category
–
Ingredients
- 2 burger buns
- 200 g The Laughing Cow® Professional Squeeze Emmental Cheese sauce
- 500 g onions
- 40 g butter
- 50 g fresh parsley
- 1 clove of garlic
- 250 g white mushrooms
- 10 g olive oil
- 4 The Laughing Cow® Professional Toastinette® Cheddar
Preparation
- Slice the buns in half and spread The Laughing Cow® Professional Squeeze on the inner surfaces.
- Heat the buns in the oven for 1 minute to melt the cheese.
- Gently sauté the finely chopped onion in a pan with butter. Continue cooking to soften gently and set aside.
- Finely slice the parsley, garlic clove and washed mushrooms. In a pan, sauté the mushrooms in a drizzle of olive oil. Once the water from the mushrooms has evaporated, add the garlic and parsley. Continue cooking for a few more minutes and remove from the heat.
Assembly
- On the base of the buns, place a layer of onion confit, two slices of The Laughing Cow® Professional Toastinette®, the mushrooms and top with the bun crown.
- Toast the buns in the panini maker for 10 minutes turning over halfway through.
Grilled cheeseburger
This vegetarian Croque Monsieur combines The Laughing Cow® Professional Squeeze Emmental Cheese sauce and The Laughing Cow® Professional Toastinette®. The mushrooms serve as a delicious and satisfying meat substitute, flavoured by parsley. This convenient recipe is created by the French 2 Michelin starred chef Jean-François Piège.
|
Portions 2 |
Preparation time 20 minutes |
Cooking time 15 minutes |
Cost per person € |
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Ingredients
|
Preparation
Assembly
|
Nutrional values
per 100g:
No information available
