With celeriac as a base, the mushroom soup gets a smooth texture with an earthly flavour. Add in some The Laughing Cow® Professional Original to make the soup even creamier. Sautéing the mushrooms before adding them to the soup brings out a maximum of flavour.
Mushroom soup
Portions
-
+
Preparation time
15
minutes
Cooking time
40
minutes
Price category
–
Ingredients
- 200 g The Laughing Cow® Original
- 500 g button mushrooms
- 20 g butter
- 1000 g celeriac
- 1900 ml vegetable bouillon
- salt and pepper
Preparation
- Wash the button mushrooms, cut them into a brunoise and sauté in the butter over high heat.
- Cook the celeriac in the vegetable bouillon, add The Laughing Cow® Professional and blend to obtain a homogeneous creamy soup.
- Check the seasoning before adding the mushrooms and serve hot.
Mushroom soup
With celeriac as a base, the mushroom soup gets a smooth texture with an earthly flavour. Add in some The Laughing Cow® Professional Original to make the soup even creamier. Sautéing the mushrooms before adding them to the soup brings out a maximum of flavour.
|
Portions 10 |
Preparation time 15 minutes |
Cooking time 40 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
