Meet the vegan demand with our gourmet Pizza Tartuffata, featuring Nurishh® Plant-Based Grated Mozzarella Flavour, black olives, and sprouts – a culinary delight for your menu.
Pizza Tartuffata
Portions
-
+
Preparation time
30
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 750 g Tartuffata
- 10 pizza dough bases
- 750 g Nurishh® Plant-Based Grated Mozzarella Flavour
- 100 g black olive slices
- 15 g mizuna sprouts
Preparation
- Spread a layer of Tartuffata sauce over the pizza dough bases.
- Sprinkle with Nurishh® Grated Mozzarella Flavour and black olive slices.
- Bake for 8 – 10 minutes at 220°C.
- Let the pizza cool on a rack.