This vegetarian dish combines leeks, mushrooms and lentils on a base of quinoa. Mix in The Laughing Cow® Professional Original to obtain a creamy texture and taste and harmonize all ingredients.
Quinoa, leeks and mushrooms
Portions
-
+
Preparation time
20
minutes
Cooking time
40
minutes
Price category
–
Ingredients
- 500 g frozen sliced mushrooms
- 750 g frozen sliced leeks
- 500 g quinoa mixture
- 100 ml sunflower oil
- 150 g uncooked lentils
- 30 g vegetable stock
- 1800 ml water
- 200 g The Laughing Cow® Professional Original
Preparation
- Steam the mushrooms and leeks in the steam oven for 10 minutes.
- Sauté the quinoa in the sunflower oil until soft.
- Add the lentils, leeks and mushrooms to the quinoa mixture.
- Dilute the vegetable stock in the water and pour over the preparation.
- Cook for 20 minutes until the liquid is absorbed.
- Mix the rest of the vegetable stock with The Laughing Cow® Professional.
- Pour over and cook for 10 minutes.
Quinoa, leeks and mushrooms
This vegetarian dish combines leeks, mushrooms and lentils on a base of quinoa. Mix in The Laughing Cow® Professional Original to obtain a creamy texture and taste and harmonize all ingredients.
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Portions 10 |
Preparation time 20 minutes |
Cooking time 40 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No information available
