A Ceasar salad with an extra touch! Boursin® Professional Frozen Dice Garlic & Fine Herbs brings uniqueness to the Caesar salad thanks to an easy preparation, its originality and taste.
Caesar salad
Portions
-
+
Preparation time
15
minutes
Cooking time
–
Price category
–
Ingredients
The sauce
- 1 hard boiled egg
- 15 g grated Parmesan cheese
- 200 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 1 lemon juice
- salt and pepper
- 3 dr Worcestershire sauce
- 4 dr Tabasco® sauce
- 1 tbsp red wine vinegar
- 6 anchovies in oil
- 1 clove of chopped garlic
- 70 ml grapeseed oil
The salad
- 1 romaine lettuce
- 2 hard boiled egg
- 8 slices of grilled bacon
- bread crouton
- 20 g Parmesan cheese
- 10 Boursin® Professional Frozen Dice Garlic & Fine Herbs
- 130 g fried chicken strips
- 10 g onion sliced in rings
Preparation
The sauce
- Put the hard-boiled egg, grated Parmesan, Boursin® Professional Cuisine, lemon, salt, pepper, Worcestershire sauce, Tabasco® sauce, vinegar, anchovy fillets and chopped garlic in a mixing bowl.
- Mix everything.
- Drizzle in grapeseed oil until you have a nice emulsion.
- Season as required.
The salad
- Cut, wash and dry the romaine lettuce.
- Put the lettuce in a mixing bowl. Season it with Boursin® Professional Caesar sauce.
- Arrange the seasoned lettuce leaves in a salad bowl.
- Add the hard-boiled egg, grilled bacon, croutons and some Parmesan cheese.
- Finish by sprinkling the Boursin® Professional Frozen Dice over the salad.
- Serve the salad with the Caesar sauce presented separately in a small bowl.
Caesar salad
A Ceasar salad with an extra touch! Boursin® Professional Frozen Dice Garlic & Fine Herbs brings uniqueness to the Caesar salad thanks to an easy preparation, its originality and taste.
|
Portions 2 |
Preparation time 15 minutes |
Cooking time minutes |
Cost per person € |
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Ingredients The sauce
The salad
|
Preparation The sauce
The salad
|
Nutrional values
per 100g:
No information available
