Bold burger

With Boursin® Professional Cuisine Garlic & Fine Herbs in the middle of the patty, it takes center stage in this dish, both literally and figuratively. Complemented by sautéed mushrooms, onions, garlic, lettuce, pineapple tomato, and a slice of The Laughing Cow® Professional Toastinette® Cheddar, each bite offers a burst of flavours, delivering an unparalleled burger experience.

Portions

- +

Preparation time

15

minutes

Cooking time

8

minutes

Price category

–

Ingredients

15 g shallots shallot
2 g garlic garlic
5 g butter butter
50 g large button mushrooms large button mushroom
1 burger buns burger bun
30 g iceberg lettuce iceberg lettuce
10 g spring onions spring onion
45 g Boursin® Professional Cuisine Garlic & Fine Herbs
140 g ground beef patties ground beef patty
grapeseed oil grapeseed oil
50 g pineapple tomatoes pineapple tomato
20 g The Laughing Cow® Professional Toastinette® Cheddar

Preparation

Prepare the mushroom duxelles: chop the shallots and garlic and sauté them in a saucepan with the butter until soft.
Add the finely diced mushrooms.
Season and cook over low heat.
Toast the burger bun under the salamander and top with the mushroom duxelles.
Slice the salad into a chiffonade and stir in the chopped spring onions and Boursin® Professional Cuisine.
Spoon the mixture over the mushrooms.
Make a hole in the middle of the burger patty with a cookie cutter and cook it in grapeseed oil.
Once cooked, set the patty on the salad and add the Boursin® Professional Cuisine in the hole in the middle of the burger.
Add a slice of tomato, a slice of The Laughing Cow® Professional Toastinette® Cheddar and pass under the salamander to melt the cheese.
Add the remaining Boursin® Professional Cuisine on the underside of the top bun and close the burger.

Boursin®

Boursin® Professional Cuisine Garlic & Fine Herbs

1 kg

TLC_Professional_Toastinette_Cheddar_2024

The Laughing Cow®

The Laughing Cow® Professional Toastinette® Cheddar

1,033 kg

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Bold burger

With Boursin® Professional Cuisine Garlic & Fine Herbs in the middle of the patty, it takes center stage in this dish, both literally and figuratively. Complemented by sautéed mushrooms, onions, garlic, lettuce, pineapple tomato, and a slice of The Laughing Cow® Professional Toastinette® Cheddar, each bite offers a burst of flavours, delivering an unparalleled burger...

Portions
1

Preparation time
15 minutes

Cooking time
8 minutes

Cost per person
€

Ingredients

15 g shallots shallot
2 g garlic garlic
5 g butter butter
50 g large button mushrooms large button mushroom
1 burger buns burger bun
30 g iceberg lettuce iceberg lettuce
10 g spring onions spring onion
45 g Boursin® Professional Cuisine Garlic & Fine Herbs
140 g ground beef patties ground beef patty
grapeseed oil grapeseed oil
50 g pineapple tomatoes pineapple tomato
20 g The Laughing Cow® Professional Toastinette® Cheddar

Preparation

Prepare the mushroom duxelles: chop the shallots and garlic and sauté them in a saucepan with the butter until soft.
Add the finely diced mushrooms.
Season and cook over low heat.
Toast the burger bun under the salamander and top with the mushroom duxelles.
Slice the salad into a chiffonade and stir in the chopped spring onions and Boursin® Professional Cuisine.
Spoon the mixture over the mushrooms.
Make a hole in the middle of the burger patty with a cookie cutter and cook it in grapeseed oil.
Once cooked, set the patty on the salad and add the Boursin® Professional Cuisine in the hole in the middle of the burger.
Add a slice of tomato, a slice of The Laughing Cow® Professional Toastinette® Cheddar and pass under the salamander to melt the cheese.
Add the remaining Boursin® Professional Cuisine on the underside of the top bun and close the burger.