The Colour Burger lives up to its name with vibrant ingredients that add visual appeal and flavour. Crafted with precision, it features a juicy ground beef patty, pink radishes, green zebra tomatoes, lettuce stirred with Boursin® Professional Cuisine Garlic & Fine Herbs and a slice of The Laughing Cow® Professional Toastinette® Cheddar. A delightful and refined choice.
Colour burger
Portions
-
+
Preparation time
9
minutes
Cooking time
8
minutes
Price category
–
Ingredients
- 1 burger bun
- 1 beef patty
- 15 g lettuce
- 45 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 15 g pink radishes
- 20 g The Laughing Cow® Professional Toastinette® Cheddar
- 1 Green Zebra tomato
- 4 g fried onions
Preparation
- Toast the burger bun under the salamander and cook the beef patty.
- Cut the lettuce into a chiffonade and stir in the Boursin® Professional Cuisine. Spoon the mixture onto the bottom burger bun.
- Add the sliced pink radishes, the cooked patty and a slice of The Laughing Cow® Professional Toastinette® Cheddar. Pass under the salamander to melt the cheese.
- Cut the green tomato into slices and place on the cheese. Sprinkle with fried onions.
- Put the rest of the Boursin® Professional Cuisine on the top of the burger and close.
Colour burger
The Colour Burger lives up to its name with vibrant ingredients that add visual appeal and flavour. Crafted with precision, it features a juicy ground beef patty, pink radishes, green zebra tomatoes, lettuce stirred with Boursin® Professional Cuisine Garlic & Fine Herbs and a slice of The Laughing Cow® Professional Toastinette® Cheddar. A delightful and...
|
Portions 1 |
Preparation time 9 minutes |
Cooking time 8 minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No nutrition values available
