Matcha chocolate chunk cookies

With its unique taste, Kiri® Professional Bloc goes perfectly with Matcha powder and makes the cookie dough light and fluffy.

Portions

- +

Preparation time

10

minutes

Cooking time

8

minutes

Price category

–

Ingredients

Preparation

Preheat the oven to 150°C (oven setting 5).
Mix the Kiri® Professional, sugar, egg yolks, egg whites and Matcha powder until smooth.
Add the flour, baking powder and granulated brown sugar. At the end, add the chocolate previously broken into chips with a knife.
Using an ice cream scoop, scoop out portions of the dough and place them on a Teflon® baking sheet.
Bake for 8 minutes.

1 kg

With its unique taste, Kiri® Professional Bloc goes perfectly with Matcha powder and makes the cookie dough light and fluffy.

Portions
30

Preparation time
10 minutes

Cooking time
8 minutes

Cost per person
€

Ingredients

Preparation

Preheat the oven to 150°C (oven setting 5).
Mix the Kiri® Professional, sugar, egg yolks, egg whites and Matcha powder until smooth.
Add the flour, baking powder and granulated brown sugar. At the end, add the chocolate previously broken into chips with a knife.
Using an ice cream scoop, scoop out portions of the dough and place them on a Teflon® baking sheet.
Bake for 8 minutes.