Kiri® Professional Bloc makes whipped cream more flexible and adds a unique taste.
Whipped cream
Portions
-
+
Preparation time
15
minutes
Cooking time
–
Price category
–
Ingredients
- 2.5 gelatine sheets
- 400 ml milk
- 70 g caster sugar
- 100 g Kiri® Professional Bloc
- 2 gas cartridges
Preparation
- Soak the gelatine sheets in a bowl of ice water for a few minutes, then drain.
- Bring the milk and the sugar to a boil.
- Add the Kiri® Professional and mix until smooth.
- Add the gelatine sheets, then whisk and chill to stiffen in the refrigerator.
- Pour into a culinary siphon with gas cartridges.
- The preparation can now be used.
Whipped cream
Kiri® Professional Bloc makes whipped cream more flexible and adds a unique taste.
|
Portions 10 |
Preparation time 15 minutes |
Cooking time minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No nutrition values available
