A pizza topped with chicken, eggplant and peppers. Then, it is covered in cheese and thyme, to obtain a typical Provençal touch. The grid pattern made with Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce makes of this pizza not only a feast in the mouth, but also a feast for the eyes.
Pizza Provençale
Portions
-
+
Preparation time
8
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 1 thin pizza crust
- 60 g tomato sauce
- 80 g chicken cooked under vacuum
- 40 g roasted eggplant slices
- 40 g roasted peppers in oil
- 100 g pizza cheese
- thyme
- 30 g Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce
Preparation
- Roll out the pizza dough. Evenly spread the tomato sauce over the dough.
- Arrange the cooked chicken pieces, roasted eggplant slices, and roasted pepper in strips over the sauce-covered dough.
- Cover with cheese and thyme.
- Place the pizza in the preheated oven and bake for about 10 minutes.
- Once the pizza is ready, create a grid pattern on top using the Boursin® Professional Squeeze.
Pizza Provençale
A pizza topped with chicken, eggplant and peppers. Then, it is covered in cheese and thyme, to obtain a typical Provençal touch. The grid pattern made with Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce makes of this pizza not only a feast in the mouth, but also a feast for the eyes.
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Portions 1 |
Preparation time 8 minutes |
Cooking time 10 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
