This simple yet refined avocado toast was created by the French 2 Michelin starred chef Jean-François Piège. The Kiri® Professional Cooking & Spreading enhances the creaminess of the avocado and the apples add some acidity to balance out the taste.
Avocado toast
Portions
-
+
Preparation time
10
minutes
Cooking time
–
Price category
–
Ingredients
- 1 avocado
- 55 g Kiri® Professional Cooking and Spreading
- 1 lime juice and zest
- 3 dr Tabasco® sauce
- salt
- 2 sprigs of chopped coriander
- 4 sl wholemeal toast
- 1 Granny Smith apple (julienned)
- Espelette pepper
- olive oil
Preparation
- Mash the avocado, mixing it with the Kiri® Professional.
- Season with the lime juice and zest, Tabasco® sauce, salt and sprigs of chopped coriander.
- Toast the bread.
- Spread the avocado puree on the toasted bread.
- Sprinkle the julienned Granny Smith apple on the avocado.
- Add the Espelette pepper and olive oil.
Avocado toast
This simple yet refined avocado toast was created by the French 2 Michelin starred chef Jean-François Piège. The Kiri® Professional Cooking & Spreading enhances the creaminess of the avocado and the apples add some acidity to balance out the taste.
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Portions 4 |
Preparation time 10 minutes |
Cooking time minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
