Bel Foodservice
Bucatini tonnato

Bucatini tonnato

Bucatini tonnato, created by the renowned French 2 Michelin starred chef Jean-François Piège, is a fresh, light, and quick-to-prepare pasta dish. The tonnato sauce, crafted with a blend of tuna and Kiri® Professional Cooking & Spreading, delivers a creamy texture and impeccable consistency, elevating this dish to culinary excellence.

Portions
- +
Preparation time
10
minutes
Cooking time
7
minutes
Price category
–

Ingredients

The Kiri® Professional tonnato sauce

The pasta

  • 240 g bucatini pasta

Presentation

  • 240 g bucatini pasta
  • 240 g Kiri® Professional Cooking and Spreading
  • salt
  • 20 coloured cherry tomatoes
  • olive oil
  • a few pieces of canned tuna
  • 6 sprigs of fresh chives

Preparation

The Kiri® Professionnal tonnato sauce

  1. Combine the olive oil, the white balsamic vinegar, the Kiri® Professional, the canned tuna, the water and the lemon juice in a blender or suitable mixing bowl.
  2. Blend them together into a smooth, creamy preparation (with the texture of mayonnaise).
  3. Season as required.

The pasta

  1. Boil the bucatini in a large pot of salted water for 7 minutes. Check if it’s cooked properly, then drain. Rinse with cold water without completely cooling it off.

Presentation

  1. Spread the tuna sauce with Kiri® Professional in the bottom of a deep dish. Cut the cherry tomatoes in half and sprinkle them over the sauce.
  2. Season the well-drained bucatini with the tuna sauce with Kiri® Professional in a mixing bowl, then swirl to make sure the pasta pieces are properly covered.
  3. Present the bucatini in the deep dish on top of the tomatoes.
  4. Add a drizzle of olive oil, a few pieces of tuna, and chopped chives.

 

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