Boursin® Professional Cuisine – Truffle Flavour adds a rich creaminess to the Winter Tortelloni, perfectly balancing the warmth of seasonal vegetables like pumpkin and parsnips for a comforting yet refined autumn/winter dish.
Winter Tortelloni
Portions
-
+
Preparation time
10
minutes
Cooking time
18
minutes
Price category
–
Ingredients
- 200 g tortelloni ricotta spinach
- 60 g Boursin® Professional Cuisine Truffle Flavour
- 55 g portobello
- 25 g spinach leaves
- 20 g roasted red onions
- 25 g roasted parsnips
- 25 g diced pumpkin
Preparation
- Gently wash and dice all the vegetables.
- Lightly sauté the diced vegetables in a pan. Do not
overcook; they should remain slightly crisp. - Cook the tortelloni in simmering water for 3 minutes.
- In a pan, add the Boursin® Professional Cuisine – Truffle Flavour base and a bit of pasta cooking water. Stir until fully combined.
- Add the cooked tortelloni and most of the sauté
vegetable to the truffle cream sauce. Reserve a small
portion of the vegetables for plating. - Gently mix everything together, then serve in a deep
plate. Garnish with the remaining vegetables for a
fresh and colorful finish.
Winter Tortelloni
Boursin® Professional Cuisine – Truffle Flavour adds a rich creaminess to the Winter Tortelloni, perfectly balancing the warmth of seasonal vegetables like pumpkin and parsnips for a comforting yet refined autumn/winter dish.
|
Portions 1 |
Preparation time 10 minutes |
Cooking time 18 minutes |
Cost per person € |
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Ingredients
|
Preparation
|
Nutrional values
per 100g:
No information available
