With its distinctive truffle flavour, Boursin® Professional Cuisine makes it easy to recreate a classic truffle focaccia, elevated with fresh asparagus, sun-dried tomatoes and zucchini.
Truffy Focaccia
Portions
-
+
Preparation time
8
minutes
Cooking time
3
minutes
Price category
–
Ingredients
- 1 focaccia bread
- 60 g Boursin® Cuisine Truffle Flavour
- 45 g sundried cherry tomatoes
- 30 g zucchinis
- 50 g green asparagus
- 25 g olive oil
- 5 g basil leaf
Preparation
- Generously spread the Boursin® Professional Cuisine –
Truffle Flavour base over the focaccia base. - Wash the zucchini gently, then slice it. Season with salt,
pepper, and olive oil. - Grill the green asparagus on both sides using a chargrill
- Arrange the grilled asparagus on the focaccia, and top
with sun-dried cherry tomatoes. Add the zucchini
evenly across the bread. - Finish your focaccia with fresh basil leaves, a drizzle of
olive oil, and a sprinkle of crunchy wild sea salt.
Truffy Focaccia
With its distinctive truffle flavour, Boursin® Professional Cuisine makes it easy to recreate a classic truffle focaccia, elevated with fresh asparagus, sun-dried tomatoes and zucchini.
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Portions 1 |
Preparation time 8 minutes |
Cooking time 3 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No information available
