1. In a bowl, whisk the egg yolks with the sugar.
2. In a saucepan, heat the milk to a boil and add to the egg-sugar mixture.
3. Pour the mixture back into the saucepan.
4. Heat over low heat (do not boil), stirring constantly with a wooden spoon, until the foam from the cream disappears.
5. Remove the cream from the heat and pour it over the Kiri® Professional in a bowl.
6. Mix. Allow to cool. You can use a Bamix® hand blender to obtain a very smooth preparation.
7. Churn in an ice cream maker until the ice cream is frozen. Set aside in the freezer.

Kiri® Professional makes the preparation more stable and heightens its taste as a replacement for standard cream cheese.