A quattro formaggi like you’ve never seen before, created by the French 2 Michelin starred chef Jean-François Piège, featuring The Laughing Cow® Professional Original, Boursin® Professional Cuisine Garlic & Fine Herbs, Boursin® Professional Frozen Dices Garlic & Fine Herbs and Kiri® Professional Cooking & Spreading. The surprising combination of four untraditional cheeses atop a traditional pizza dough results in a deliciously creamy four-cheese pizza.
Four cheeses pizza
Portions
-
+
Preparation time
5
minutes
Cooking time
4
minutes
Price category
–
Ingredients
- 2 dough pizza bases
- 120 g Boursin® Professional Cuisine Garlic & Fine Herbs
- 120 g Boursin® Professional Frozen Dice Garlic & Fine Herbs
- 120 g Kiri® Professional Cooking and Spreading
- 120 g The Laughing Cow® Professional Original
- 2 Paris mushrooms
Preparation
- Shape the pizza dough into circles with a diameter of 25 cm.
- Spread Boursin® Professional Cuisine on the pizza bases, then distribute Boursin® Professional Frozen Dices and add the Kiri® Professional and The Laughing Cow® Professional on top.
- Bake in a pizza oven.
- Remove from the oven and sprinkle with mushroom shavings.
Four cheeses pizza
A quattro formaggi like you’ve never seen before, created by the French 2 Michelin starred chef Jean-François Piège, featuring The Laughing Cow® Professional Original, Boursin® Professional Cuisine Garlic & Fine Herbs, Boursin® Professional Frozen Dices Garlic & Fine Herbs and Kiri® Professional Cooking & Spreading. The surprising combination of four untraditional cheeses atop a traditional...
|
Portions 2 |
Preparation time 5 minutes |
Cooking time 4 minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No nutrition values available
