A traditional Italian risotto with autumn vegetables. Using pumpkin in addition to peas and spinach adds a nice colourful touch. The Kiri® Professional Cooking & Spreading provides the risotto with its creamy texture.
Risotto with autumn vegetables
Portions
-
+
Preparation time
25
minutes
Cooking time
45
minutes
Price category
–
Ingredients
- 430 g risotto rice
- 20 ml olive oil
- 20 g garlic
- 154 g onions
- 308 g pumpkin cubes
- 19 ml vegetable bouillon
- 1080 ml water
- 92 g peas
- 154 g spinach leaves
- 123 g Kiri® Professional Cooking and Spreading
Preparation
- Sauté the rice with olive oil until transparent.
- Add the garlic, onions and pumpkin cubes.
- Allow the mixture to cook for 15 minutes.
- Dilute the bouillon in water.
- Moisten the risotto by regularly adding liquid until 3/4 of the cooking time.
- Then, stir in the peas, spinach and cook for another 12 minutes.
- Dilute the Kiri® Professional with the bouillon and incorporate the mixture into the risotto.
Risotto with autumn vegetables
A traditional Italian risotto with autumn vegetables. Using pumpkin in addition to peas and spinach adds a nice colourful touch. The Kiri® Professional Cooking & Spreading provides the risotto with its creamy texture.
|
Portions 10 |
Preparation time 25 minutes |
Cooking time 45 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
