Smash burger

This smashed burger, created by the French 2 Michelin starred chef Jean-François Piège, features a perfectly seared patty, topped with crisp lettuce, juicy tomato slices, crispy bacon, zesty pickled cucumbers, and a creamy finish of Boursin® Professional Cuisine Garlic & Fine Herbs. Practical, light and tasty, Boursin® Professional Cuisine Garlic & Fine Herbs makes a real difference to your menu.

Portions

- +

Preparation time

15

minutes

Cooking time

8

minutes

Price category

–

Ingredients

4 leaves of leaf of lettuce lettuce
120 g Boursin® Professional Cuisine Garlic & Fine Herbs
2 hamburger buns hamburger bun
1 tomatoes tomato
6 slices of slice of bacon bacon
2 pickled cucumbers pickled cucumber
300 g minced beef patty minced beef patty
olive oil olive oil

Preparation

Slice the lettuce leaves into a chiffonade and coat them with Boursin® Professional Cuisine.
Cut the hamburger buns in half, toast them on the inside and then spread the inside of the top half with Boursin® Professional Cuisine.
Cut 8 thin slices of tomato.
Cook the slices of bacon in the oven for 3 minutes at 220°C or until they are browned. Sponge up any excess fat with kitchen paper.
Cut the pickled cucumbers in half lengthwise.

Cooking the steak

Put the balls of minced meat in a lightly oiled pan and then press down on them heavily to obtain a ‘smashed’ patty about 1 cm thick. Cook the patty as desired.

Assembly

Place the lettuce seasoned with Boursin® Professional Cuisine on the base of the hamburger bun, add a few slices of tomato, the cooked hamburger patty and the slices of bacon then the pieces of pickled cucumber. Finish it with the top of the hamburger bun, already spread with Boursin® Professional Cuisine.

Boursin®

Boursin® Professional Cuisine Garlic & Fine Herbs

1 kg

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Smash burger

This smashed burger, created by the French 2 Michelin starred chef Jean-François Piège, features a perfectly seared patty, topped with crisp lettuce, juicy tomato slices, crispy bacon, zesty pickled cucumbers, and a creamy finish of Boursin® Professional Cuisine Garlic & Fine Herbs. Practical, light and tasty, Boursin® Professional Cuisine Garlic & Fine Herbs makes a...

Portions
2

Preparation time
15 minutes

Cooking time
8 minutes

Cost per person
€

Ingredients

4 leaves of leaf of lettuce lettuce
120 g Boursin® Professional Cuisine Garlic & Fine Herbs
2 hamburger buns hamburger bun
1 tomatoes tomato
6 slices of slice of bacon bacon
2 pickled cucumbers pickled cucumber
300 g minced beef patty minced beef patty
olive oil olive oil

Preparation

Slice the lettuce leaves into a chiffonade and coat them with Boursin® Professional Cuisine.
Cut the hamburger buns in half, toast them on the inside and then spread the inside of the top half with Boursin® Professional Cuisine.
Cut 8 thin slices of tomato.
Cook the slices of bacon in the oven for 3 minutes at 220°C or until they are browned. Sponge up any excess fat with kitchen paper.
Cut the pickled cucumbers in half lengthwise.

Cooking the steak

Put the balls of minced meat in a lightly oiled pan and then press down on them heavily to obtain a ‘smashed’ patty about 1 cm thick. Cook the patty as desired.

Assembly

Place the lettuce seasoned with Boursin® Professional Cuisine on the base of the hamburger bun, add a few slices of tomato, the cooked hamburger patty and the slices of bacon then the pieces of pickled cucumber. Finish it with the top of the hamburger bun, already spread with Boursin® Professional Cuisine.