Elevate your menu with our delightful vegetable quiche with Boursin® Professional Cuisine Garlic & Fine Herbs. This recipe has the perfect balance between flavour, nutrition, and appeal.
Vegetable quiche
Portions
-
+
Preparation time
90
minutes
Cooking time
45
minutes
Price category
–
Ingredients
- 2000 g frozen julienne vegetable mix
- 3000 g frozen broccolis
- 5 frozen savoury puff pastry crusts
- 10 g salt
- 10 g pepper
- 800 ml liquid eggs
- 1200 ml milk
- 1000 g Boursin® Professional Cuisine Garlic & Fine Herbs
Preparation
- Place the julienne vegetables and broccoli in the steam oven at 90°C for 5 minutes, drain.
- Divide the vegetables among the crusts.
- In a mixer, mix the salt, pepper, eggs, milk and Boursin® Professional Cuisine.
- Fill the pie crusts with the mixture and bake in the oven at 170°C for 40 minutes.
- Serve in a suitable serving platter.
Vegetable quiche
Elevate your menu with our delightful vegetable quiche with Boursin® Professional Cuisine Garlic & Fine Herbs. This recipe has the perfect balance between flavour, nutrition, and appeal.
|
Portions 150 |
Preparation time 90 minutes |
Cooking time 45 minutes |
Cost per person € |
|
Ingredients
|
Preparation
|
Nutrional values
per 100g:
No information available
