We provide solutions for each channel
Your business requires solutions specific to your needs. Discover our expertise across various channels, enabling us to address your daily challenges such as working efficiently, saving time, delivering quality, finding inspiration, and more.
Recognizing that each channel has its own unique requirements enables us to offer dedicated solutions that meet the needs of your guests.
Expert in 3 areas
Cheese and Dairy
Cheese, valued for its rich flavour, nutritional values and convenient options, is indispensable in a professional kitchen, both as ingredient and as portions. We offer a wide range of solutions with our iconic brands, for both savoury and sweet dishes, including on-the-go snacking varieties.
Plant-Based
Appetites for plant-based dishes, prepared with a chef’s touch, are growing. Explore the incredible flavour of Bel’s dairy-free products, alongside the plant-based range of Nurishh® offering slices and shreds, feta-like dices and parmesan alternatives. They come in a 100% plant-based range of delicious flavours.
Fruit
Including fruit to meals and snacking respond to the growing consumer trends for healthier food. Our portfolio includes the popular GoGo squeeZ® range, which is made with real fruit. Ideal for kids meals and snacking on-the-go.
Recipes to delight your guests
Our wide range of recipes meets guests’ expectations for delicious dishes that suit many different tastes and preferences.
Crafted with our variety of tasty cheese products and our 100% plant-based offer, these recipes optimise efficiency and give inspiration in professional kitchens.
“Bel products stand for convenience, for taste and for pleasure.”
Jean-François Piège, 2-starred Michelin chef – Paris
Our commitments
Our mission is to give access to healthier and more sustainable food for all. To achieve this, we have made commitments in six key areas:
· Promoting sustainable and regenerative agriculture
· Contributing to healthier and more sutainable food
· Fighting for the planet
· Designing sustainable portions
· Improving the accessibility of its products
· Developing a value-creating model for all
We have formed several key partnerships with farmers and other organisations, to source our ingredients like milk, fruit and the ingredients in our plant-based products in a more eco-responsibly way. We launched the Alliance for Regenerative Agriculture in 2023 and committed to ensuring that all the key raw materials we use will come from regenerative agriculture practices by 2035.
We measure our progress against the Positive Impact Index. In 2023, our score rose by two points, compared to the previous year, to reach 89/100. Our positive impact framework centres on commitments from our employees and customers, along with our goal to reduce CO2 emissions by 25% throughout or value chain by 2035.