For this creamy pasta recipe, the French 2 Michelin starred chef Jean-François Piège only used three ingredients: spaghetti, olive oil and Boursin® Professional Cuisine Cuisine Garlic & Fine Herbs. Season with some salt and pepper, and you have a creamy and smooth vegetarian pasta dish.
Spaghetti with Boursin®
Portions
-
+
Preparation time
5
minutes
Cooking time
10
minutes
Price category
–
Ingredients
- 230 g spaghetti
- salt
- 25 ml olive oil
- 65 g Boursin® Professional Cuisine Garlic & Fine Herbs
- pepper
Preparation
- Cook the spaghetti in a large amount of salted water.
- Put aside some of the boiling water when the spaghetti is cooked.
- Drain the spaghetti.
- Pour the olive oil, the Boursin® Professional Cuisine and some of the boiled water together in a bowl to create a Boursin® emulsion.
- Add the spaghetti to this mixture. Swirl the spaghetti through until is coated. Arrange it in the centre of the plates.
- Pour the remainder of the sauce over the spaghetti. Season with a little pepper.
Spaghetti with Boursin®
For this creamy pasta recipe, the French 2 Michelin starred chef Jean-François Piège only used three ingredients: spaghetti, olive oil and Boursin® Professional Cuisine Cuisine Garlic & Fine Herbs. Season with some salt and pepper, and you have a creamy and smooth vegetarian pasta dish.
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Portions 2 |
Preparation time 5 minutes |
Cooking time 10 minutes |
Cost per person € |
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Ingredients
|
Preparation
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Nutrional values
per 100g:
No nutrition values available
