Boursin

Spark endless discoveries

Boursin® brings inspiration, uniqueness and surprising experiences to the consumers and the chefs in the out-of-home channel. Boursin® Professional enables you as a chef or food professional to reveal your creativity in your kitchen with the magic twist of Boursin® in a variety of dishes.

Inspires,
you create

Boursin® inspires and surprises consumers and food service professionals in the out-of-home channel. It goes beyond cheese, opening up a delicious universe of enjoyment and authenticity with its signature taste of delicately balanced garlic and fine herbs.

With Boursin®, you can create your own delicious moments, thanks to its generous texture and unique fresh taste.

Boursin® portions are perfect for snack time, buffets or lunch trays. They offer individually wrapped indulgence allowing food enthusiasts to embrace the full flavour of this authentic cheese.

Log Boursin Professional

Give a spark to your creation!

The Boursin® Professional brand sparks chefs’ creativity, enabling the creation of outstanding recipes, sauces and toppings.

The signature Boursin® taste and creamy texture offer something unique to guests who want satisfying taste experiences.

The Boursin® Professional range has been carefully tailored to chefs and food service professionals. The products come in different sizes and formats and offer several benefits in the professional kitchen, including ease of use and time saving. They allow the delicious taste of Boursin® to be incorporated into multiple culinary applications in a very convenient way.

Boursin history
History Boursin 2

A RICH HISTORY OF GREAT TASTE

When French consumers discovered Boursin® in 1963, it was love at first sight. Combining garlic, cream, salt, pepper and fresh herbs, the cheese expanded on a Normandy tradition. Boursin® distinguished itself with a sensational, yet smooth taste and revolutionary packaging, which opened like a flower to reveal the famous cheese.

Innovation was never far. Since 1967, Boursin® has been enjoyed in portions and in 2005, chefs and food service professionals got their very own Boursin® Cuisine range.

Today, Boursin® can be enjoyed in many different flavours, textures and formats, strengthening its position in the global market.

Let the signature taste of Boursin® inspire your creativity in the kitchen

The fresh and intense taste of Boursin® continues to capture the hearts and creative minds of chefs and food service professionals worldwide. The delectable combination of creamy, yet crumbly soft cheese with fresh aromatic garlic and herbs brings endless possibilities to create dishes that offer your guests a unique experience. The perfect base for your signature dishes.

The dedicated Boursin® Professional brand includes a range of products and formats that combine the finest ingredients with key culinary functionality, empowering you to create delicious dishes, sauces and toppings. Boursin® Cuisine Garlic & Fine Herbs brings the strong, sweet taste of Boursin® in a creamy, easy-to-use texture and can be used in hot and cold preparations. Take guest favourites like burgers, hot sandwiches or hot and cold vegetables to new culinary heights.

The Boursin® Original Garlic & Fine Herbs product has a full-bodied, thick cheese texture that is ideal for omelettes and pies. It’s a delicious way to bring the fresh taste and refinement of Boursin® to cold sandwiches.

Capturing the unique Boursin® taste in a highly convenient way is just a squeeze away with the ready-to-use Boursin® Professional Garlic & Fine Herbs Cheese sauce. Delicious when added to burgers, tacos and kebabs. Make sure a whole variety of salads and garnishes for vegetable pies, pizza and sides are on the menu with Boursin® Professional Frozen Dice Garlic & Fine Herbs. These individually frozen dice can be added to cold dishes up to one hour before serving. They also allow you to control your costs and limit food waste.

boursin delicate
premium

Boursin® is easy to use,
irresistibly creamy, and
unbeatable in flavour enhancement.”

Jean-François Piège
2-starred Michelin chef
Paris 

Boursin_farmer

Boursin® is committed to a responsible, humane and environmentally friendly approach.

Sustainable agriculture and quality ingredients
Bel, in partnership with its historical aromatics supplier, has recreated a garlic industry in France. Our garlic for our cheese factories in France is grown in the south-west by a cooperative of 300 small fresh garlic producers.

The milk used to make our Boursin® cheese in France comes from farms located less than 200 km from our cheese factories in Pacy-sur-Eure and Sablé-sur-Sarthe where Boursin® cheese is made. In 2023, 100% of our cows enjoyed free grazing in France.

Responsible packaging
Our iconic packaging is 100% recyclable ready for most countries depending on their recycling policies and initiatives.
We are committed to the Bel responsible packaging policy to achieve the following goals:

  • 100% paper/cardboard certified 0 deforestation by 2020,
  • 100% packaging ready for recycling or biodegradable by 2025.

Promotion of a varied, gourmet and flexitarian diet
The launch of Boursin® Dairy-Free in North America and Plant-Based in Europe for our flexitarian consumers.

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